Recipes Desserts Cookies Drop Cookie Recipes Peppermint Candy Cane Kiss Cookies 5.0 (1) 1 Review 2 Photos I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned the hard way! Sprinkle the dough before baking with crushed candy, if you like. Recipe by HannahB607 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 35 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Ingredients 1 cup softened butter 1 cup white sugar 2 eggs, beaten 2 tablespoons vanilla extract 1 tablespoon peppermint extract 4 ½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 48 white chocolate kisses with candy cane stripes Directions Preheat the oven to 350 degrees F (175 degrees C). Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets. Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough. I Made It Print Nutrition Facts (per serving) 108 Calories 5g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 108 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 17% Cholesterol 17mg 6% Sodium 58mg 3% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 2g Calcium 4mg 0% Iron 1mg 3% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved