Candy Cane Kiss Cookies

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
34 cookies


  • 1 (17.5 ounce) pouch sugar cookie mix

  • ¾ cup all-purpose flour

  • ½ cup butter

  • 1 egg

  • cup white sugar

  • 34 white chocolate kisses with candy cane stripes (such as Hershey's®)


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.

  3. Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.

  4. Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.

  5. Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts (per serving)

116 Calories
5g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 34
Calories 116
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 57mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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