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Candy Cane Kiss Cookies

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"Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container."
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Ingredients

45 m servings 116
Original recipe yields 34 servings (34 cookies)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
  3. Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
  4. Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
  5. Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • You can substitute margarine for butter, if desired.

Nutrition Facts


Per Serving: 116 calories; 5 16.8 1.1 12 57 Full nutrition

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