Double Chocolate-Candy Cane Kiss Cookies

Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 dozen


  • 1 cup butter, softened

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 1 teaspoon baking soda

  • 2 eggs

  • 2 ounces unsweetened chocolate, melted and cooled

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 48 white chocolate kisses with candy cane stripes


  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.

  3. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

99 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 99
% Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 19%
Cholesterol 17mg 6%
Sodium 60mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 1g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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