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Double Chocolate-Candy Cane Kiss Cookies

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"Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days."
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Ingredients

35 m servings 99
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
  3. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 99 calories; 5.4 12.6 1.3 17 60 Full nutrition

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