Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes Fresh Peach Salsa with Tomato and Jalapenos 4.3 (4) 4 Reviews 2 Photos Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop. Recipe by DarlingCook Updated on June 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 large fresh peaches - peeled, pitted, and chopped 1 tomato, chopped 1 lime, juiced ½ jalapeno pepper, finely chopped, or more to taste 1 clove garlic, diced 1 tablespoon diced yellow onion Directions Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl. I Made It Print Nutrition Facts (per serving) 21 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 21 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 0g Vitamin C 26mg 130% Calcium 13mg 1% Iron 0mg 1% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved