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A light and refreshing strawberry and jalapeno salsa with cilantro-lime marinated grilled chicken is perfect for summer as a nice light dinner with a refreshing drink. This recipe is flavorful and summery. Oh and trust me, if you serve this with mojitos, you'll thank me! Please like and share!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Cilantro-Lime Chicken:
Strawberry Salsa:


Instructions Checklist
  • Combine cilantro, club soda, olive oil, honey, lime zest, lime juice, salt, and pepper in a blender. Process marinade until smooth, about 30 seconds.

  • Place each chicken breast between plastic wrap and gently pound using a meat mallet to about 1/2-inch thickness. Place in a large bowl and pour marinade over chicken. Let sit for about 20 minutes.

  • Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.

  • Toss tomatoes, strawberries, cilantro, green onions, jalapeno pepper, lime juice, salt, and pepper together in a bowl. Cover and refrigerate until chicken is ready to serve.

  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 3 to 5 minutes per side. Spoon salsa over grilled chicken.

Nutrition Facts

205 calories; 9.1 g total fat; 48 mg cholesterol; 129 mg sodium. 13.2 g carbohydrates; 18.9 g protein; Full Nutrition