Added to shopping list. Go to shopping list.
Ingredients30 m servings 326
Original recipe yields 2 servings (2 chicken breasts)
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine olive oil, ginger, garlic, and soy sauce in a medium bowl; mix until well combined. Brush sauce, using a pastry brush, onto 1 side of each chicken breast, making sure chicken is well covered.
- Place chicken, sauce-side up, on the preheated grill. Cook for 10 minutes, flip over, and brush sauce on the other side. Discard any unused sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 326 calories; 23.1 4.7 24.6 65 358 Full nutrition