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Ginger Grilled Chicken Satay
August 23, 2019

I made mine in the oven because it was late, and I had already cut the chicken up into chunks. I made this with chicken breast. It is very good. The sauce was too thick for my liking. Maybe the chicken breast absorbed more than the tenders would have. You should put a volume measure on how much marinade you have after marinading so that water might be added to bring it back up to volume...

  1. 4 Ratings

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