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Ginger Grilled Chicken Satay

Rated as 4.75 out of 5 Stars
1

"This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!"
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Ingredients

2 h 35 m servings 264
Original recipe yields 4 servings (16 skewers)

Directions

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  1. Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
  2. Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
  4. Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
  5. Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.

Footnotes

  • Cook's Notes:
  • Don't use a stainless steel bowl for preparing marinade.
  • You can also serve chicken without using skewers.
  • If sauce has not thickened to desired consistency, boil a little longer and add more cornstarch. If it's too thick, add a little water.

Nutrition Facts


Per Serving: 264 calories; 2.8 34 26 65 2052 Full nutrition

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Reviews

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I made mine in the oven because it was late, and I had already cut the chicken up into chunks. I made this with chicken breast. It is very good. The sauce was too thick for my liking. Maybe the ...

I halved the marinade. Threaded the marinated chicken strips on skewers. Grilled on gas grill. Delicious, very flavorful and moist. I didn’t use any sauce on chicken after grilling. Very go...

Whole family liked it! My grandson said it was the best-tasting chicken I'd ever made.