Thai Tamarind Chicken with Glass Rice Noodles
The tangy and unique flavor of tamarind is the key to this great and simple Thai chicken and noodles dish.
Feel free to use chicken leg meat in place of thighs. Use tamari in place of soy sauce (shoyu), if you prefer. You can use brown sugar in place of palm sugar. Garlic powder can replace minced garlic, and ginger powder can replace grated ginger.