This cumin black beans and rice dish is perfect with jerk chicken!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.

  • Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.

  • Stir in beans. Cover and heat until beans are hot, about 2 minutes more.

Nutrition Facts

204.4 calories; 6.9 g protein; 37 g carbohydrates; 1.5 mg cholesterol; 759.5 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
Rating: 3 stars
I was actually a bit disappointed. The rice was very creamy but the whole dish overall was dry and extremely bland. I added more chicken stock and a lot more salt. Better with these adjustments. Sorry but I won't be making this again. Read More