Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This cumin black beans and rice dish is perfect with jerk chicken!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.

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  • Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.

  • Stir in beans. Cover and heat until beans are hot, about 2 minutes more.

Nutrition Facts

204 calories; protein 6.9g; carbohydrates 37g; fat 3g; cholesterol 1.5mg; sodium 759.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/02/2019
I was actually a bit disappointed. The rice was very creamy but the whole dish overall was dry and extremely bland. I added more chicken stock and a lot more salt. Better with these adjustments. Sorry but I won't be making this again. Read More