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My review
Cumin Black Beans and Rice
8
Christine Westrom
"This cumin black beans and rice dish is perfect with jerk chicken!"
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Ingredients
35 m servings 204Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.
- Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
- Stir in beans. Cover and heat until beans are hot, about 2 minutes more.
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8/1/2019
I was actually a bit disappointed. The rice was very creamy but the whole dish overall was dry and extremely bland. I added more chicken stock and a lot more salt. Better with these adjustments....