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Cumin Black Beans and Rice

Rated as 3 out of 5 Stars

"This cumin black beans and rice dish is perfect with jerk chicken!"
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35 m servings 204
Original recipe yields 6 servings


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  1. Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.
  2. Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
  3. Stir in beans. Cover and heat until beans are hot, about 2 minutes more.

Nutrition Facts

Per Serving: 204 calories; 3 37 6.9 2 760 Full nutrition

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I was actually a bit disappointed. The rice was very creamy but the whole dish overall was dry and extremely bland. I added more chicken stock and a lot more salt. Better with these adjustments....