Vegan Moroccan Stew
This is what I have tried as an imitation of a 'Moroccan stew' I had at a vegan restaurant many years ago. I used to work down the street and had this probably twice a week for lunch, but now it's an hour and a half drive away, so I had to try to make it myself! I like to have mine over lentils that have simple wilted greens mixed in such as Swiss chard, kale, spinach, etc.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can sprinkle some freshly chopped parsley over the stew to add some green color to it as well.
If you'd like your vegetables to be softer, let stew simmer for up to 2 hours.
Nutrition Facts
Per Serving:
305 calories; protein 6.2g; carbohydrates 59.9g; fat 8g; sodium 1200.4mg. Full Nutrition