This cumin rice is my favorite light dinner recipe. Serve with any meat and gravy; goes great with chicken or beef curries!
You can use any kind of oil that you'd like.
I use more water to drain the starch from the rice. Add 1 cup of water instead of 2 cups if you would like to retain the starch in the rice. Let cook for 10 minutes until the water evaporates. You can use the water from rice as broth as well.