Elderflower Lemon Curd
I intentionally do not add the zest like I would in regular lemon curd in order not to overpower the subtle elderflower taste. It is important to remove as much of the green stems of the elderflowers, as they are not edible, and if foraging them, make sure that it's the flowers of black and not red elderflowers, and that they have not been sprayed with any chemicals. nThe curd is delicious on its own, or as a mini tart filling.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
476 calories; protein 6.6g; carbohydrates 53g; fat 28g; cholesterol 247mg; sodium 73.4mg. Full Nutrition