Easy Yellow Squash Casserole

Name: Easy Yellow Squash Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: nonstick cooking spray; 3 pounds yellow squash, sliced; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 cup mayonnaise; 0.5 cup chopped sweet onions; 1 large egg; 1 teaspoon salt; 0.5 teaspoon ground black pepper

4.3

(3)

2 Reviews

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An easy recipe for yellow squash casserole, baked with onion, cream of mushroom soup, mayonnaise, and Cheddar cheese.

Recipe by staceyand

Updated on July 21, 2022

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
3 pounds yellow squash, sliced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup mayonnaise
½ cup chopped sweet onions
1 large egg
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.
Bake in the preheated oven until cooked through and bubbly, about 45 minutes.

Cook's Note:

I used Vidalia(R) onions in this recipe.

Nutrition Facts (per serving)

310	Calories
28g	Fat
9g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 310
% Daily Value *
Total Fat 28g	35%
Saturated Fat 8g	40%
Cholesterol 51mg	17%
Sodium 699mg	30%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 8g
Vitamin C 12mg	60%
Calcium 200mg	15%
Iron 1mg	7%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.