Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

Yoly
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

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  • Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

  • Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

  • Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.

  • Dip each wing in the sauce. Serve with remaining sauce on the side.

Nutrition Facts

335.4 calories; 15.7 g protein; 15.8 g carbohydrates; 78.2 mg cholesterol; 1083.2 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
11/15/2019
The absolute best chicken wings I've ever had in my life!! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/15/2019
The absolute best chicken wings I've ever had in my life!! Read More
(1)
Rating: 5 stars
11/15/2019
The absolute best chicken wings I've ever had in my life!! Read More
(1)
Rating: 5 stars
05/01/2020
Loved it. Almost i didn't try it because there wasn't enough love on here! Thus, i decided to leave this review. Literally followed the recipe as written, and they turned out amazing. Also remember CornSTARCH not CornMEAL =) Read More
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Rating: 5 stars
04/07/2020
My air fryer only went up to 390 so I just cooked a minute longer. They were incredibly crispy. I have only used my fryer 2 times in the last year because I didn't things were as good in it. But, this recipe has made me a believer in air fryers. Read More