Rating: 4.5 stars
23 Ratings
  • 5 star values: 20
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

  • Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

  • Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.

  • Dip each wing in the sauce. Serve with remaining sauce on the side.

Nutrition Facts

335 calories; protein 15.7g; carbohydrates 15.8g; fat 22.8g; cholesterol 78.2mg; sodium 1083.2mg. Full Nutrition