Air Fryer Old Bay® Chicken Wings

Loved it. Almost i didn't try it because there wasn't enough love on here! Thus, i decided to leave this review. Literally followed the recipe as written, and they turned out amazing. Also remember CornSTARCH not CornMEAL =)

The absolute best chicken wings I've ever had in my life!!

they were delicious, kids loved them.

Easy to make, with a surprisingly good flavor. I used the hot Old Bay seasoning, which gave it the necessary kick for wings. The simplicity of the sauce is also great while still requiring a little practice to optimize the flavor and texture.

Wings were so crispy and juicy! Seasoning amount was perfect! Would not change a thing to the recipe. Will be adding this recipe to my rotation.

Best wings ever

My air fryer only went up to 390 so I just cooked a minute longer. They were incredibly crispy. I have only used my fryer 2 times in the last year because I didn't things were as good in it. But, this recipe has made me a believer in air fryers.

I used non-GMO cornstarch. I’m not sure if that’s why it stuck to the air-fryer, but it did. It also could’ve been because I used skinless chicken breast that’s more moist than wings— I cut them into strips. But I tried the recipe with and without cornstarch; the cornstarch definitely makes it crispier but the process was messier. Either way would taste great; without cornstarch makes it appear more like a rub.

I love Old Bay with boiled shrimp, but I felt it was too strong when eating it as a coating. I doubt that I make it again.

Did it in the oven, 400* 20min/side. Excellent! I did some in the air fryer, the oven was better. Thanks!

I have been playing around with air fryer chicken wing recipes trying to find the perfect one and this seems to be it! I made it as directed but added about 1-2 tsp of paprika to the sauce. Next time I will skip the sauce (not a fan of that much butter) and add the paprika with the other dry ingredients

Turned out great. I cut all ingredients in half and skipped the dipping sauce. Delicious even without the sauce!

My husband, who is from Maryland, and a wing snob absolutely LOVED them! He wants to add these to our regular rotation! This one's a winner!

These are the best wings we've ever had! My husband is very picky about his wings and he said they're better than Buffalo Wild Wings. That's saying a lot.

These were amazing! My husband loved them and he’s very picky about wings.

These are easy and always a family favorite for Sunday football. I hate cooking, but love air frying, so I keep it extra simple. I toss the chicken wings in a large ziplock bag with seasoning & corn starch & shake (no bowl to clean). I use air fryer liners to make clean up quick. I double the butter & seasoning for the dip & melt in the microwave. Other than that, I follow the recipe exactly, & they always come out yummy!

Omgosh! Hands down the best wings I've ever made! I'm 69 and have been baking my wings for years. Never again. Outstanding!! Thank you for the Recipe

The wings were done very nicely in my cheapie small air fryer. (I used an instant read thermometer to make sure they reached 165 degrees F and were done.) The process worked, especially using cornstarch instead of flour. BUT...the wings were much too salty! I may play with this recipe and substitute a spice like Imitation Mrs. Dash from Aldi, or garlic/onion powder. I didn't think Old Bay had that much salt in it.

I made these tonight and they turned out great, you really can’t crowd them in the air fryer.

First thing I made in my air fryer! Delish!,

I've been having a hard time perfecting my lemon pepper wings in an air fryer and your tip with the sauce (which I glaze on at the final flip) has been the key! Instead of the Old Bay seasoning (which I'll try some other time) I added 1 tsp of (no-salt) lemon pepper seasoning, a dash of garlic salt, and one last dash of lemon peel/zest. The wings were crispy & lemony without the grease from frying. Thank you! Can't wait to try the Old Bay.