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My review
Sofrito Chicken
12k
My Hot Southern Mess
"Chicken thighs are simmered with sofrito and other seasonings until they fall apart. Serve with some yellow rice and beans for a delicious Spanish-style meal."
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Ingredients
1 h 35 m servings 377Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup of sofrito for the recipe and save the rest for another use.
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin. Add chicken to hot skillet and sear on each side until golden brown, 5 to 6 minutes per side. Reduce heat to low and add chicken broth and 1 cup of sofrito. Cover and simmer until chicken thighs fall apart, about 1 hour.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of sofrito. The actual amount of sofrito consumed will vary.
Nutrition Facts
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