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Ingredients1 h 35 m servings 377
Original recipe yields 6 servings
- Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup of sofrito for the recipe and save the rest for another use.
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin. Add chicken to hot skillet and sear on each side until golden brown, 5 to 6 minutes per side. Reduce heat to low and add chicken broth and 1 cup of sofrito. Cover and simmer until chicken thighs fall apart, about 1 hour.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of sofrito. The actual amount of sofrito consumed will vary.
Per Serving: 377 calories; 23.8 8.4 31.4 108 291 Full nutrition
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