Air Fryer Coconut Chicken

I didn't have time to marinate, so I just dipped the chicken in some coconut milk, then flour, then egg, then the coco panko mixture. I added some crushed red pepper to the panko mixture. Will make again and marinate.

All the breading and coconut came off the chicken. Chicken was dry

Came out pretty good. I think a little shorter time would be better. Chicken was not dried out. I would make this one again.

Very good. Fast cookin. I make again.

Delicious, but a LOT of work! My Ninja Foodi got the pieces a little darker than I would have liked. They looked a little burnt, but didn't have a burnt taste. Very tender. We served them with a sweet honey-mustard style sauce that my husband makes.

This was a hit with the whole family! I left out the salt and added more shredded coconut. I did not try to double coat or flip the chicken so the coconut would be sure to stay on. I cooked it for 9 min in my instant pot with air fryer lid.

The flavors were excellent! I didn’t have time to marinate but next time I will. I’m not one to follow recipes so this seemed cumbersome and also seemed to take a long time. Maybe after I make it a few times it will it won’t seem so time consuming. But taste was A+.

Less salt. More coconut

Way too salty and I only used 1 teaspoon. I would omit salt completely if making again. I too found it a lot of work so will most likely not make it again.

I thought it was super easy, and delicious! I didn’t have sriracha, so use Louisiana hot sauce....just enough spice for us! The only thing I changed was that I dipped chicken strips in flour, then in egg, then into coconut mixture. Love the convenience of air fryer, came out spectacular! Thanks for the recipe..