Blackberry Mascarpone Tart with Thyme Shortbread Crust
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
It was super yummy, although very tricky to make.
Read MoreBeautiful dessert. 1) However- crust needs much improvement: it's way too thick, too much flour. In no way was it a "buttery shortbread", as described. I followed the crust recipe exactly and it was too dry and did not "come away from bowl" as described. The thyme in crust was a nice touch! 2) 30 min prep was not enough 3) I doubled the Blackberry filling- it's too delicious not to have more. 4) Filling is great, but I think some lemon juice and/or lemon juice, added, would greatly improve recipe. I will make again, but not this crust recipe/ method. Will try with 1.5 cups flour
Read MoreBeautiful dessert. 1) However- crust needs much improvement: it's way too thick, too much flour. In no way was it a "buttery shortbread", as described. I followed the crust recipe exactly and it was too dry and did not "come away from bowl" as described. The thyme in crust was a nice touch! 2) 30 min prep was not enough 3) I doubled the Blackberry filling- it's too delicious not to have more. 4) Filling is great, but I think some lemon juice and/or lemon juice, added, would greatly improve recipe. I will make again, but not this crust recipe/ method. Will try with 1.5 cups flour
Delicious! So pretty! I had to do a gluten free tart crust recipe and discovered I had no cream. I subbed melted vanilla ice cream to thin out the Mascarpone. Probably not as poofy but still very nice.
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