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Grilled Radicchio

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"Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat."
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Ingredients

15 m servings 105
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
  3. Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
  4. Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Nutrition Facts


Per Serving: 105 calories; 10.3 2.7 0.7 0 624 Full nutrition

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