Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

    Advertisement
  • Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

  • Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

  • Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Nutrition Facts

105 calories; protein 0.7g 1% DV; carbohydrates 2.7g 1% DV; fat 10.3g 16% DV; cholesterol 0mg; sodium 623.9mg 25% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/20/2019
I was looking for something different to do on the grill so tried this. Isn't something I will make again. Grilling didn't do much for the bitterness and we threw most of it out. I prepared it as written Read More
Advertisement