Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

  • Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

  • Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Nutrition Facts

105 calories; protein 0.7g; carbohydrates 2.7g; fat 10.3g; sodium 623.9mg. Full Nutrition
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