Grilled Radicchio

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 head radicchio, quartered

  • 3 tablespoons extra virgin olive oil, divided

  • 1 teaspoon salt

  • 1 teaspoon Dijon mustard

  • 1 teaspoon balsamic vinegar

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

  3. Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

  4. Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Nutrition Facts (per serving)

105 Calories
10g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 624mg 27%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 4mg 20%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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