2 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings 105
Original recipe yields 4 servings
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
You might also like
Per Serving: 105 calories; 10.3 2.7 0.7 0 624 Full nutrition