These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!

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Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season rib tips with seasoned salt and garlic and place in the slow cooker.

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  • Cover and cook on Low for 5 hours.

  • Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

Editor's Note:

Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.

Nutrition Facts

513 calories; protein 28.9g; carbohydrates 29g; fat 30.3g; cholesterol 120mg; sodium 1095.2mg. Full Nutrition
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