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These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season rib tips with seasoned salt and garlic and place in the slow cooker.

  • Cover and cook on Low for 5 hours.

  • Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

Editor's Note:

Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.

Nutrition Facts

513 calories; 30.3 g total fat; 120 mg cholesterol; 1095 mg sodium. 29 g carbohydrates; 28.9 g protein; Full Nutrition