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Ingredients6 h 10 m servings 513
Original recipe yields 12 servings
- Season rib tips with seasoned salt and garlic and place in the slow cooker.
- Cover and cook on Low for 5 hours.
- Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.
Per Serving: 513 calories; 30.3 29 28.9 120 1095 Full nutrition