Baking the rib tips in sauerkraut really tenderizes the meat.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.

  • Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.

  • Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.

  • Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

Nutrition Facts

311 calories; 22.8 g total fat; 90 mg cholesterol; 1327 mg sodium. 3.4 g carbohydrates; 22.3 g protein; Full Nutrition