Rib Tips and Kraut

Rating: Unrated
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Baking the rib tips in sauerkraut really tenderizes the meat.

By Rachelle

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Recipe Summary

prep:
10 mins
cook:
2 hrs 10 mins
additional:
5 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.

  • Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.

  • Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.

  • Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

Nutrition Facts

Per Serving:
311 calories; protein 22.3g; carbohydrates 3.4g; fat 22.8g; cholesterol 90mg; sodium 1326.6mg. Full Nutrition
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