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Ingredients40 m servings 436
Original recipe yields 4 servings
- Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
- Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
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Per Serving: 436 calories; 31.7 6.9 29.1 120 320 Full nutrition
ReviewsRead all reviews 2
This did not work for me. The pork turned out very tough. I even bought the rock sugar online to make it. Nothing like the picture and I followed the directions.