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Chinese Pork Rib Tips

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"Chinese-style sweet and sour pork rib tips."
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Ingredients

40 m servings 436
Original recipe yields 4 servings

Directions

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  1. Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
  2. Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.

Nutrition Facts


Per Serving: 436 calories; 31.7 6.9 29.1 120 320 Full nutrition

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