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My review
Chinese Pork Rib Tips
1
mengqi
"Chinese-style sweet and sour pork rib tips."
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Ingredients
40 m servings 436Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
- Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
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Reviews
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9/17/2019
This did not work for me. The pork turned out very tough. I even bought the rock sugar online to make it. Nothing like the picture and I followed the directions.
9/10/2019
The sauce was not what I'd expected but I couldn't get the rock sugar so had to use regular table sugar. Will do it again with all the correct ingredients