Tasty Sweet Potato Cheesecake
Inspired by a side dish at a restaurant, this is a twist on a pumpkin cheesecake. Delicious and easy, it is well worth the effort.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Root beer extract is widely available in the South, in other places it may have to be sought out. Check next to the vanilla. It is very, very strong and a very small amount will flavor the whole cheesecake.
Nutrition Facts
Per Serving:
321 calories; protein 5.5g; carbohydrates 30.8g; fat 20.1g; cholesterol 101.1mg; sodium 288.8mg. Full Nutrition