Gluten-Free Pumpkin Bread with Buttermilk
Cover loaf with aluminum foil during baking if overbrowning.
Change up this seasonal, quick bread by picking a mix-in. Gently fold in 1/4 cup diced crystallized ginger or 1/2 cup chopped chocolate or dried cranberries before transferring batter to the loaf pan. To dress up a simple slice of this pumpkin bread, top it with a dollop of whipped cream.