Grandma's Pumpkin Bread with Raisins and Pecans
Original recipe yields 24 servings
Feel free to substitute walnuts for the pecans.
253 calories; protein 3.5g 7% DV; carbohydrates 40.9g 13% DV; fat 9.2g 14% DV; cholesterol 31mg 10% DV; sodium 318.9mg 13% DV. Full Nutrition