Name: Spiced Pumpkin Bread with Raisins and Pecans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 9x5-inch loaves
Ingredients: cooking spray (such as Pam®); 3 ⅓ cups all-purpose flour; 3 cups white sugar; 2 cups pumpkin puree; 2 cups raisins; 1 cup chopped pecans; 1 cup vegetable oil; ⅔ cup hot water; 4 eggs; 2 teaspoons baking soda; 1 ½ teaspoons salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

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Step 2
Mix flour, sugar, pumpkin, raisins, pecans, oil, water, eggs, baking soda, salt, nutmeg, cinnamon, and cloves together in a large bowl. Pour into the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.

Cook's Note:

You can alternatively bake these in three 1-pound coffee tins that have been sprayed with cooking spray and filled about halfway with batter.

Nutrition Facts

Per Serving:

332 calories; protein 4g; carbohydrates 50.4g; fat 14g; cholesterol 31mg; sodium 264.9mg. Full Nutrition

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Spiced Pumpkin Bread with Raisins and Pecans

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts