Pumpkin Bread with Raisins and Pecans
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
262 calories; protein 4.5g; carbohydrates 42.2g; fat 9.1g; cholesterol 61.3mg; sodium 592.3mg. Full Nutrition