Pumpkin-Banana-Applesauce Bread
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Notes:
You can use fresh pumpkin puree in place of canned. I followed Elana's Pantry's easy steps to roast my sugar pumpkin to get my puree.
To make muffins, grease three 12-cup muffin tins or line with paper liners. Bake for 30 minutes.
Nutrition Facts
Per Serving:
96 calories; protein 2.8g; carbohydrates 21g; fat 0.8g; cholesterol 13.6mg; sodium 225.3mg. Full Nutrition