Name: Pumpkin Bread Pudding with Cinnamon Whipped Cream
Prep time: 25 min
Cook time: 60 min
Total time: 115 min
Ingredients: 6 cups 1/2-inch cubes French bread; 1 cup whipping cream; 1 cup whole milk; 1 (15 ounce) can pumpkin puree; 1 cup brown sugar; 3 eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 0.5 cup raisins; 2 cups whipping cream, chilled; 2 tablespoons white sugar; 0.5 teaspoon ground cinnamon

Prep Time:

25 mins

Cook Time:

1 hr

Additional Time:

30 mins

Total Time:

1 hr 55 mins

Servings:

8

Yield:

8 ramekins

Jump to Nutrition Facts

Ingredients

6 cups 1/2-inch cubes French bread
1 cup whipping cream
1 cup whole milk
1 (15 ounce) can pumpkin puree
1 cup brown sugar
3 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup raisins

Cinnamon Whipped Cream:

2 cups whipping cream, chilled
2 tablespoons white sugar
½ teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.
Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
Serve puddings topped with cinnamon whipped cream.

Cook's Note:

I use vanilla soy milk in place of whole milk.

Nutrition Facts (per serving)

594	Calories
36g	Fat
62g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 594
% Daily Value *
Total Fat 36g	47%
Saturated Fat 22g	110%
Cholesterol 187mg	62%
Sodium 450mg	20%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	10%
Total Sugars 40g
Protein 9g
Vitamin C 3mg	16%
Calcium 159mg	12%
Iron 3mg	14%
Potassium 393mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.