Pumpkin Bread Pudding with Cinnamon Whipped Cream

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This pumpkin bread pudding is a new Thanksgiving favorite.

Prep Time:
25 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 55 mins
8 ramekins


  • 6 cups 1/2-inch cubes French bread

  • 1 cup whipping cream

  • 1 cup whole milk

  • 1 (15 ounce) can pumpkin puree

  • 1 cup brown sugar

  • 3 eggs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • ½ cup raisins

Cinnamon Whipped Cream:

  • 2 cups whipping cream, chilled

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.

  3. Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.

  4. Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.

  5. Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.

  6. Serve puddings topped with cinnamon whipped cream.

Cook's Note:

I use vanilla soy milk in place of whole milk.

Nutrition Facts (per serving)

594 Calories
36g Fat
62g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 594
% Daily Value *
Total Fat 36g 47%
Saturated Fat 22g 110%
Cholesterol 187mg 62%
Sodium 450mg 20%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 10%
Total Sugars 40g
Protein 9g
Vitamin C 3mg 16%
Calcium 159mg 12%
Iron 3mg 14%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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