Holiday Chocolate Chip Pumpkin Bread

1 made it | 0 reviews | 1 photos

Recipe by: mwilton

"This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!"

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.