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Holiday Chocolate Chip Pumpkin Bread

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"This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!"
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1 h 35 m servings 414
Original recipe yields 16 servings (2 loaves)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
  2. Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
  3. Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
  4. Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.


  • Cook's Note:
  • You can also divide this batter between three 7x3-inch loaf pans, if desired. Bake only for 1 hour if so.

Nutrition Facts

Per Serving: 414 calories; 17.5 61.4 5.7 72 521 Full nutrition

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