This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!

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Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
16
Yield:
2 loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.

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  • Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.

  • Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.

Cook's Note:

You can also divide this batter between three 7x3-inch loaf pans, if desired. Bake only for 1 hour if so.

Nutrition Facts

414 calories; protein 5.7g; carbohydrates 61.4g; fat 17.5g; cholesterol 72.1mg; sodium 521.3mg. Full Nutrition
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