Holiday Chocolate Chip Pumpkin Bread

Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.

Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.

Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.

Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.