Maple-Pumpkin Bread
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this quick bread is with cream cheese or butter. You can use 2 cans of pumpkin, but fresh tastes so much better. Don't let the coconut oil fool you - you can't taste it in the finished bread. My salt of choice is Himalayan pink salt.
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Recipe Summary
Ingredients
28
Original recipe yields 28 servings
Directions
Nutrition Facts
Per Serving:
423 calories; protein 6.2g; carbohydrates 64.1g; fat 17.8g; cholesterol 41mg; sodium 462mg. Full Nutrition