Maple-Pumpkin Pie with Walnut Crumble and Maple Meringue in Gingerbread Crust
This pumpkin pie is sweetened with maple syrup, topped with a walnut crumble and maple Italian meringue, all nestled inside of a gingerbread pie crust.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use a blow torch to toast the meringue, if you have one.
Nutrition Facts
Per Serving:
585 calories; protein 6g; carbohydrates 93.1g; fat 22.7g; cholesterol 101.6mg; sodium 418.9mg. Full Nutrition