Maple-Pumpkin Pie with Walnut Crumble and Maple Meringue in Gingerbread Crust
Original recipe yields 12 servings
You can use a blow torch to toast the meringue, if you have one.
585 calories; protein 6g; carbohydrates 93.1g; fat 22.7g; cholesterol 101.6mg; sodium 418.9mg. Full Nutrition