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Gluten-Free Peach Crumble

Rated as 4 out of 5 Stars
2

"When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble."
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Ingredients

1 h servings 203
Original recipe yields 12 servings (1 11x7-inch crumble)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
  2. Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
  3. Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
  4. Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Footnotes

  • Cook's Note:
  • You can use coconut oil in place of coconut butter, if you prefer.

Nutrition Facts


Per Serving: 203 calories; 6 37.3 2.4 14 101 Full nutrition

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Reviews

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This had great flavor in my opinion. The only thing that would have made it better was if it had more "juice" in the peach portion. I am allergic to coconut so I used regular, unsalted butter....