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Gluten-Free Peach Crumble

Rated as 4 out of 5 Stars

"When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble."
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1 h servings 203
Original recipe yields 12 servings (1 11x7-inch crumble)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
  2. Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
  3. Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
  4. Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.


  • Cook's Note:
  • You can use coconut oil in place of coconut butter, if you prefer.

Nutrition Facts

Per Serving: 203 calories; 6 37.3 2.4 14 101 Full nutrition

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This had great flavor in my opinion. The only thing that would have made it better was if it had more "juice" in the peach portion. I am allergic to coconut so I used regular, unsalted butter....