Gluten-Free Peach Crumble

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.

Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.

Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.