Gluten-Free Chocolate Chip-Blueberry Pancakes

Combine oats, egg whites, cottage cheese, sweetener, vanilla extract, and baking soda in an electric blender; blend until smooth. Fold in blueberries and chocolate chips.

Heat a griddle coated with cooking spray over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.