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Ingredients20 m servings 57
Original recipe yields 4 servings (4 medium-sized pancakes)
- Combine oats, egg whites, cottage cheese, sweetener, vanilla extract, and baking soda in an electric blender; blend until smooth. Fold in blueberries and chocolate chips.
- Heat a griddle coated with cooking spray over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Per Serving: 57 calories; 2.2 5.7 4 0 214 Full nutrition