Gluten-Free Chocolate Chip-Blueberry Pancakes

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Recipe by: SarahRF

"Delicious pancakes with berries that are safe for those of us with gluten intolerance."

Directions

Combine oats, egg whites, cottage cheese, sweetener, vanilla extract, and baking soda in an electric blender; blend until smooth. Fold in blueberries and chocolate chips.
Heat a griddle coated with cooking spray over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.