Ms. Mary's Gluten-Free Banana Blueberry Bread
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
288 calories; protein 3.7g; carbohydrates 47.2g; fat 10.9g; cholesterol 40.8mg; sodium 435mg.
Full Nutrition