Ms. Mary's Gluten-Free Banana Blueberry Bread


This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.

Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
40 mins
1 9x5-inch loaf


  • 1 cup white sugar

  • ½ cup butter, melted

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)

  • 1 cup quick oats

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon, or to taste

  • 2 cups mashed ripe bananas

  • ¼ cup unsweetened almond milk

  • ½ cup blueberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.

  3. Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Nutrition Facts (per serving)

288 Calories
11g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 288
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 41mg 14%
Sodium 435mg 19%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 27g
Protein 4g
Vitamin C 5mg 23%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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