Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Ms. Mary's Gluten-Free Banana Blueberry Bread 3.5 (2) 2 Reviews 2 Photos This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack. Recipe by mdmitchell01 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Cook Time: 35 mins Additional Time: 5 mins Total Time: 40 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup butter, melted 1 egg ½ teaspoon vanilla extract 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®) 1 cup quick oats 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon, or to taste 2 cups mashed ripe bananas ¼ cup unsweetened almond milk ½ cup blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy. Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan. Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving. I Made It Print Nutrition Facts (per serving) 288 Calories 11g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 288 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 31% Cholesterol 41mg 14% Sodium 435mg 19% Total Carbohydrate 47g 17% Dietary Fiber 4g 13% Total Sugars 27g Protein 4g Vitamin C 5mg 23% Calcium 19mg 1% Iron 1mg 3% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved