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Ms. Mary's Gluten-Free Banana Blueberry Bread

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"This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack."
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40 m servings 288
Original recipe yields 10 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
  3. Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Nutrition Facts

Per Serving: 288 calories; 10.9 47.2 3.7 41 435 Full nutrition

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