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My review
Berry Panna Cotta
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Jennifer
"This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries."
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Ingredients
1 h 35 m servings 278Original recipe yields 8 servings (8 ramekins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
- Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
- Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
- To serve, arrange strawberry slices and raspberries on top of each custard.
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Footnotes
- Cook's Note:
- Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.
Nutrition Facts
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Newest
8/3/2019
This was good, but the texture was not as creamy as our favorite panna cotta recipe on this site (the one by CHERYLA33). I did like the slight hint of lemon in this, and it paired well with the ...