Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

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Recipe Summary

cook:
10 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
prep:
15 mins
Servings:
8
Yield:
8 ramekins
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

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  • Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

  • Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

  • To serve, arrange strawberry slices and raspberries on top of each custard.

Cook's Note:

Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.

Nutrition Facts

278 calories; protein 3.6g; carbohydrates 16.4g; fat 22.9g; cholesterol 84mg; sodium 37.6mg. Full Nutrition
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