Skip to main content New<> this month
Get the Allrecipes magazine

Berry Panna Cotta

Rated as 4 out of 5 Stars

"This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries."
Added to shopping list. Go to shopping list.


1 h 35 m servings 278
Original recipe yields 8 servings (8 ramekins)


{{model.addEditText}} Print
  1. Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
  2. Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
  3. Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
  4. To serve, arrange strawberry slices and raspberries on top of each custard.


  • Cook's Note:
  • Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.

Nutrition Facts

Per Serving: 278 calories; 22.9 16.4 3.6 84 38 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was good, but the texture was not as creamy as our favorite panna cotta recipe on this site (the one by CHERYLA33). I did like the slight hint of lemon in this, and it paired well with the ...