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Berry Panna Cotta

Rated as 4 out of 5 Stars
0

"This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries."
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Ingredients

1 h 35 m servings 278
Original recipe yields 8 servings (8 ramekins)

Directions

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  1. Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
  2. Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
  3. Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
  4. To serve, arrange strawberry slices and raspberries on top of each custard.

Footnotes

  • Cook's Note:
  • Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.

Nutrition Facts


Per Serving: 278 calories; 22.9 16.4 3.6 84 38 Full nutrition

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Reviews

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This was good, but the texture was not as creamy as our favorite panna cotta recipe on this site (the one by CHERYLA33). I did like the slight hint of lemon in this, and it paired well with the ...