A Portuguese-inspired stew with sausage and kale and loads of flavor.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a Dutch oven over medium heat. Add sausage and cook, breaking it up with a fork, until browned and crumbly, 5 to 7 minutes. Stir in onion and cook until soft, 4 to 5 minutes. Add garlic, and cook another 2 to 3 minutes.

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  • Add kale and cook until wilted, 1 to 2 minutes. Stir in tomatoes and pepper; bring to a simmer. Add vegetable broth and diced potato; cover and simmer for 15 minutes.

  • Add beans and continue to simmer until beans are warm, 2 to 3 minutes. Add water if needed to keep stew from getting too thick or salty.

Nutrition Facts

268 calories; protein 13.5g; carbohydrates 27.6g; fat 11.5g; cholesterol 22.3mg; sodium 875.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/09/2020
Used hot Italian sausage and had no potato, so served over pasta. Also I have never seen kale measured by weight especially prior to cleaning out stems. Makes it hard to know how much kale was actually intended. In all, good flavor, but thin consistency for a stew or for a pasta sauce. Would have enjoyed more as a soup with extra broth and some crusty bread. Yummy start! Read More
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