Portuguese Sausage Soup
This is an easy and fun soup to make that is full of flavor from Portuguese linguica sausage. It's delicious served with warm, crusty bread!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
Cook's Notes:
You can use sausage with or without casing.
Feel free to substitute red kidney beans for garbanzo beans.
You can use red bliss potatoes instead of Yukon gold. You can peel the potatoes, if you prefer.
Nutrition Facts
Per Serving:
448 calories; protein 20.5g; carbohydrates 31.7g; fat 26.6g; cholesterol 53.7mg; sodium 1713.2mg.
Full Nutrition