This is a favorite cottage warm-up during a long winter.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add chicken stock, bay leaves, salt, pepper, and Cajun seasoning. Bring to a simmer and cook until vegetables are tender, about 20 minutes. Remove bay leaves.

  • Puree soup with an immersion blender until smooth. Reduce heat to low, add white beans and chorizo sausage, and heat for another 10 minutes.

Cook's Note:

Sometimes I add kale or squash to soup before blending.

Nutrition Facts

193 calories; 6.8 g total fat; 13 mg cholesterol; 926 mg sodium. 24 g carbohydrates; 9.3 g protein; Full Nutrition