This delicious and easy black bean and chorizo soup has a smoky flavor. Top with diced red onion and sour cream.

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Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine two 19-ounce cans black beans and one 15-ounce can black beans in the bowl of a food processor; process until pureed. Add 1 tablespoon chicken broth, or more as needed, if beans are too thick. Set aside.

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  • Heat oil in a large stockpot. Add onion and garlic; cook until onion has softened, about 5 minutes. Add red and green bell peppers; cook for 3 to 4 minutes. Add sausage, chili powder, salt, and pepper; cook for 3 to 4 minutes.

  • Add remaining 19-ounce can black beans and diced tomatoes to the stockpot. Pour in enough chicken stock to cover the ingredients. Add pureed black beans and lime juice. Cook until heated through, about 10 minutes.

Nutrition Facts

357 calories; protein 19.8g 40% DV; carbohydrates 34.4g 11% DV; fat 15.6g 24% DV; cholesterol 34.3mg 11% DV; sodium 1556.1mg 62% DV. Full Nutrition
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