Uruguayan Guiso
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use any soup pasta in place of ditalini.
Nutrition Facts
Per Serving:
335 calories; protein 16.6g; carbohydrates 34g; fat 15g; cholesterol 38.9mg; sodium 345.5mg.
Full Nutrition