This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.

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  • Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.

Nutrition Facts

383 calories; protein 9.8g; carbohydrates 9.3g; fat 35.4g; cholesterol 10.3mg; sodium 276.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/25/2019
Very flavorful pesto! I'm used to the traditional recipe with basil pine nuts etc. This one is a nice change and I love pistachios! I used regular parmesan cheese. Read More
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