Sandwich with Bacon, Pistachio Pesto, and Tomato
This is an Italian twist on the classic BLT--I call it BPT (Bacon Pesto Tomato). I came up with this recipe one day by just throwing a sandwich together with things I had leftover in my fridge. It was unexpected how delicious it was!
If you prefer, you can crust the bread with the Parmesan cheese. You can do this by sprinkling 1/4 of the cheese on each side of the bread, one side at a time, while it is the pan. Allow it to melt a little on the top and then flip over so that it can crust the bread. Repeat with other side of bread.
Cover remaining pesto and store in the refrigerator for another use.
Nutrition data for this recipe includes the full amount of pistachio pesto. The actual amount of pesto consumed will vary.