Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These Brussels sprouts are first roasted and then sauteed in sesame seed oil.

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Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.

  • Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.

  • Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.

Nutrition Facts

113 calories; protein 4.3g; carbohydrates 10.6g; fat 7.1g; sodium 566.2mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/18/2021
I flipped the sprouts 3 times at the proper time but they still got a bit charred. I saw that another recipe called for 425 F and also 30 minutes, so I will reduce the cooking time, maybe 10 minutes each side next time. A bit salty but I see my fish sauce is 53% RDA so that was probably why. Overall - very very tasty though. Easy to make. Read More
Rating: 5 stars
05/03/2021
Easy and fantastic recipe, very tasty. Only change was to add some carrots to the Brussels Sprouts, because we needed to use them up. Read More