Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Brussels Sprouts with Parmesan Cheese

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"Delicious roasted veggies with Parmesan cheese."
Added to shopping list. Go to shopping list.


30 m servings 206
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.
  3. Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.

Nutrition Facts

Per Serving: 206 calories; 10.6 21.1 10.6 9 536 Full nutrition

Explore more


Read all reviews 0