Roasted Brussels Sprouts with Balsamic and Honey

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Roasted Brussels Sprouts with Balsamic and Honey
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
By cdbruss
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Roasted Brussels Sprouts with Balsamic and Honey

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

  • Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

Nutrition Facts

Per Serving:
175 calories; protein 3.9g; carbohydrates 19.6g; fat 10.5g; sodium 509.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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