Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

  • Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

Nutrition Facts

175 calories; 3.9 g protein; 19.6 g carbohydrates; 0 mg cholesterol; 509.9 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/13/2020
Amazing! The flavors are spot-on and pair well with almost everything! I served this for Easter dinner with rack of lamb and mashed potatoes. Yum! The only issue I had was the cook time. After 15 minutes at 425F they were starting to burn, so I lowered the temp to 375F and cooked 5 more minutes and they were done. I will make these again! The honey and balsamic transform plain old brussels to a whole other level! Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/13/2020
Amazing! The flavors are spot-on and pair well with almost everything! I served this for Easter dinner with rack of lamb and mashed potatoes. Yum! The only issue I had was the cook time. After 15 minutes at 425F they were starting to burn, so I lowered the temp to 375F and cooked 5 more minutes and they were done. I will make these again! The honey and balsamic transform plain old brussels to a whole other level! Read More
(2)
Rating: 4 stars
04/13/2020
Amazing! The flavors are spot-on and pair well with almost everything! I served this for Easter dinner with rack of lamb and mashed potatoes. Yum! The only issue I had was the cook time. After 15 minutes at 425F they were starting to burn, so I lowered the temp to 375F and cooked 5 more minutes and they were done. I will make these again! The honey and balsamic transform plain old brussels to a whole other level! Read More
(2)
Rating: 5 stars
04/29/2020
First, I hate brussel sprouts. My mom and husband love them, so I have been trying. This was a great way to flavor them so even I loved them. I ate my whole serving. The sweetness of the honey cooks off in the oven so don't be alarmed if the sauce tastes a little sweet. The brittle little sprout leaves that fell off were so delicious that we were fighting over them before the end of the meal. Next time i'm gonna add a little Parmesan cheese! Thanks for the great recipe. Read More
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Rating: 5 stars
05/01/2020
Very good! I love brussel sprouts roasted, and this adds a little more flavor. I only roasted mine for about 7 minutes, flipped them, and roasted for another 7 minutes. I added the honey and balsamic after roasting. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. Read More