Easy Roasted Brussels Sprouts

Name: Easy Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts; 3 tablespoons extra-virgin olive oil, or as needed; salt to taste

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Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!

Recipe by Nourishing Greens

Published on January 23, 2016

1

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed
salt to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
Roast in the preheated oven until soft, 15 to 20 minutes.

Nutrition Facts (per serving)

140	Calories
11g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 140
% Daily Value *
Total Fat 11g	13%
Saturated Fat 2g	8%
Sodium 28mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 4g
Vitamin C 97mg	483%
Calcium 48mg	4%
Iron 2mg	9%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.