Roasted Brussels Sprouts with Bacon

Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Roasted Brussels sprouts with bacon from KS.

By g'ma
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

    Advertisement

  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts

Per Serving:
195 calories; 11.6 g total fat; 15 mg cholesterol; 568 mg sodium. 14.5 g carbohydrates; 11.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Janice Sweeting
Rating: 5 stars
04/19/2020
Awesome! I enjoyed them! Recipe was easy to follow!! Read More

Most helpful critical review

lutzflcat
Rating: 2 stars
04/25/2020
4.24.20 This will be the last time that I roast bacon and onions with brussels sprouts @ 400ºF because literally, the bacon and onion burned up. Love the flavor that they lend to this veggie, but I will saute them in a separate pan in the future, as I’ve typically done, and add at the end. Cooked for 20 minutes, stirred, checked 5 minutes later because the house was smelling like something was burning, and the bacon and onions were black, sprouts were OK. I’m thankful that I lined the baking sheet with foil, because it would have been a mess to clean up that pan. Also, I think this needs more olive oil to bake. I will say that I liked the little kick from the cayenne, but it wasn’t enough to entice me to make this recipe again. Also, the pine nuts would have been better toasted. Sorry for less than favorable review, but this was a disappointment, just didn’t work out for me today. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Janice Sweeting
Rating: 5 stars
04/19/2020
Awesome! I enjoyed them! Recipe was easy to follow!! Read More
Janice Sweeting
Rating: 5 stars
04/19/2020
Awesome! I enjoyed them! Recipe was easy to follow!! Read More
lutzflcat
Rating: 2 stars
04/25/2020
4.24.20 This will be the last time that I roast bacon and onions with brussels sprouts @ 400ºF because literally, the bacon and onion burned up. Love the flavor that they lend to this veggie, but I will saute them in a separate pan in the future, as I’ve typically done, and add at the end. Cooked for 20 minutes, stirred, checked 5 minutes later because the house was smelling like something was burning, and the bacon and onions were black, sprouts were OK. I’m thankful that I lined the baking sheet with foil, because it would have been a mess to clean up that pan. Also, I think this needs more olive oil to bake. I will say that I liked the little kick from the cayenne, but it wasn’t enough to entice me to make this recipe again. Also, the pine nuts would have been better toasted. Sorry for less than favorable review, but this was a disappointment, just didn’t work out for me today. Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/28/2020